I haven't talked to my sister about this, but from today forward, we're going to start posting gluten free recipes. It will seem like a food blog but it will be more than that. In January of 2013, I decided to eliminate gluten. After giving all of the white flour away, the conversion to a gluten free home was much easier.
This morning we made cream puffs with rice flour. They are light and have a very flaky texture.
Rice Flour Cream Puffs: