12 Eggs
1/2 lb Bacon, cooked and chopped (reserve 2 T bacon fat)
14 oz can Diced Tomatoes, drained
1 small Onion, diced
2 Garlic cloves
2 T fresh Basil, chopped
1 T fresh Parsley, chopped
1/2 tsp Salt
1/2 tsp Pepper
Pre-heat oven to 350 degrees. In a medium bowl whisk the eggs, 1 clove garlic, basil, parsley, salt and pepper.
Reserve 2 T of bacon fat after cooking bacon. Saute onion in bacon fat, add garlic and cook for 1 minute. Add bacon to pan and slowly add the egg mixture. Gently top with drained diced tomatoes and additional basil leaves. Let this cook on the stovetop for 5 minutes on medium-low, without stirring. Then place skillet in the oven and bake for 20 minutes or until the center is firm. Cool about 5 minutes and serve.
Optional addition: Grated Cheese….we topped ours with cheese. It could be added when the tomatoes are added, Feta would be a really nice addition.
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