Monday, June 30, 2008

bread love

I've been experimenting with different grain combinations for bread...this is sprouted red wheat in the dehydrator.  I neglected to take pictures of it before I dried it.  
Once this is dried, it can be used in a bread recipe like white flour.  My friend Anna told me about www.suegregg.com .  I was amazed the first time I tried the two-stage process whole grain bread.  My bread came out moist and delicious.  The suegregg recipe for blender waffles is awesome, no sugar in the recipe!  It's worth the time the night before!

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